In this section I will present some produce items and there various names because, often fruits and vegetables acquire regional names.
Arugula
a.k.a.
Rocket
Asian Pears
a.k.a.
Apple Pears
Bok Choy
a.k.a.
Chinese White Cabbage
Broccoflower
a.k.a.
Green Cauliflower
Broccoli Rabe
a.k.a.
Rapini
Bonita
a.k.a.
White Sweet Potato
Blood Orange
a.k.a.
Pigmented Orange
Chayote
a.k.a.
Vegetable Pear
Cardoon
a.k.a.
Cardoni
Cactus Pear
a.k.a.
Prickly Pear
Cherimoya
a.k.a.
Custard Apple
Carambola
a.k.a.
Star Fruit
Celery Root
a.k.a.
Celeriac
Chard
a.k.a.
Swiss Chard
Cilantro
a.k.a.
Chinese Parsley
Chick Peas
a.k.a.
Garbanzo Beans
Chinese Squash
a.k.a.
Kabocha
Daikon
a.k.a.
Oriental Radish
Delicata Squash
a.k.a.
Sweet Potato Squash
Enoki Mushroom
a.k.a.
Golden Mushroom
Fava Beans
a.k.a.
Broad Beans
Fennel
a.k.a.
Anise
Green Beans
a.k.a.
String Beans
Hazelnuts
a.k.a.
Filberts
Jerusalem Artichokes
a.k.a.
Sunchokes
Jicama
a.k.a.
Mexican Potato
Kiwifruit
a.k.a.
Chinese Gooseberry
Okra
a.k.a.
Lady finger
Pine Nuts
a.k.a.
Pignoli
Pomelo
a.k.a.
Chinese Grapefruit
Squash, Italian
a.k.a.
Zucchini
Squash, Yellow
a.k.a.
Crook Neck
Tomatilo
a.k.a.
Green Tomato

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